Contacts

+64-21-459559

row@silverdollar.co.nz

Map of New Zealand

Our Seafood comes from all over New Zealand.

The products available depend on the seasons, generally the following are available in the months listed;

Crayfish - All Year round

Crabs - All year round

Oysters - Coromandel Oysters - All year round

Mussels - All year round

Scallops July 15 - November 15

Flounder, Kingfish, Kahawai, Gurnard, John Dory - All year round

The freshness of the fish is determined by the amount of time they have been out of the water before you get them and of course the temperature. Hence we ask for orders in advance and we pick up from the Boats.

Oysters per 200gm Pot - generally 16 to 18 per pot

Mussels per Kg

Mussels 25kg bag

Crayfish - Market Rates - cooking is extra $20 per kg

Scallops - July to November is the season

Crabs

Snapper - smoked or fresh

Gurnard/Tarakihi/John Dory - smoked or fresh

Kingfish - smoked

Kahawai - Smoked

Whitebait

Old Style Bacon

$7.50

$2.50per kg

$45 per bag 25kg

Normally $56 per kilo alive

$45 per kg  2005 season

$15 per kg

$30 per kg filleted

estimated $20 per kg filleted

$30 per kg if in stock

$20 per kg

$100 per kg 2005 season

$20 per kg